“Gløgg” is very popular around Christmas time where it is served for guests or drunk at Christmas markets.

This Danish rice pudding is mixed with whipped cream, vanilla and chopped almonds and is made using rice pudding prepared the day before.

Risengrød is a traditional Scandinavian rice pudding laced with sugar, cinnamon and butter for a decadent, comforting dessert often eaten throughout the winter months.

Traditional Swedish saffron-spiced "S" buns.

This full-flavoured terrine is layered with sweet tomato sauce, melted mozzarella, and pan-fried aubergine.

A Sweet Potato and Apple Casserole, which bakes perfectly in Le Creuset stoneware dish and can easily be served from oven to table.

Fabulous Jelly and Raspberry Curd Trifles, individually presented, the perfect desert for Christmas guests.

A delicious festive feast, perfect for sharing with the family at Christmas time.

This layered pancake stack is a definite crowd-pleaser and a twist on the classic Black Forest Gateau.

Served in the versatile Toughened Non-Stick Shallow Casserole, our wonderful Gnocchi with Sage Butter and Baked Butternut Squash makes for a warming winter supper dish.

Wonderdul mini Mince Pies with delicious Cranberry, Fig and Apple filling, a true crowd pleaser.